Chicken Tenderloin Chawanmushi (for Active Phase)

Smooth Chawanmushi with added chicken tenderloin to supplement protein. Easy to eat even during the active phase.

Ingredients

Instructions

1. 1

   Cut the chicken tenderloin into small pieces and place them in the serving dish.

2. 2

   Whisk the egg, add the cooled dashi stock, soy sauce, and salt, then strain the mixture.

3. 3

   Pour the egg mixture into the serving dish and cover with aluminium foil.

4. 4

   Fill a pot with water and steam over a low heat for 15 minutes.