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Warm Potato and Carrot Salad

A warm salad featuring fluffy potatoes and carrots with a Japanese-style dressing. Very satisfying.

Side 15 min70 kcal / Protein 1.5g / Fat 0.2g (per serving)Remission OKActive OK
副菜活動期OK低脂肪ノンオイル
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Ingredients

Potato1
Carrot1/2
Ponzu1.5 tbsp
Katsuobushi (bonito flakes)A little

Instructions

  1. 1

    Cut the potato into bite-sized pieces and the carrot into thin rounds.

  2. 2

    Boil them in a pot until soft.

  3. 3

    Drain the water, place in a serving dish, and pour over the Ponzu.

  4. 4

    Top with Katsuobushi to finish.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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