Warm Turnip Salad (with Plum Dressing)

Name: Warm Turnip Salad (with Plum Dressing)
Cook time: 10 min
Ingredients: Turnips 2; Umeboshi (pickled plum) 1; Dashi stock 2 tbsp; Soy sauce 1/2 tsp

An elegant salad of steamed turnips topped with a plum-flavoured dressing.

Side 10 min25 kcal / Protein 0.5g / Fat 0.1g (per serving)Remission OK

副菜寛解期向けさっぱりノンオイル

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Ingredients

Turnips2

Umeboshi (pickled plum)1

Dashi stock2 tbsp

Soy sauce1/2 tsp

Instructions

1
Peel the turnips and slice them thinly.
2
Arrange in a heatproof dish, cover with cling film, and heat in a microwave for 3 minutes.
3
Mash the umeboshi, then mix with the dashi stock and soy sauce to make the dressing.
4
Pour the dressing over the warm turnips and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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