Warm Daikon and Carrot Salad

Name: Warm Daikon and Carrot Salad
Cook time: 15 min
Ingredients: Daikon radish 5cm; Carrot 1/2; Dashi stock 2 tbsp; Soy sauce 1 tsp; Vinegar 1 tsp

A warm salad featuring steamed daikon radish and carrots, served with a Japanese-style dashi dressing.

Side 15 min35 kcal / Protein 1g / Fat 0.2g (per serving)Remission OKActive OK

副菜活動期OK低脂肪ノンオイル

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Ingredients

Daikon radish5cm

Carrot1/2

Dashi stock2 tbsp

Soy sauce1 tsp

Vinegar1 tsp

Instructions

1
Slice the daikon radish and carrot into thin rectangular strips.
2
Arrange them in a heatproof dish, cover with cling film, and microwave for 4 minutes.
3
Mix the dashi stock, soy sauce, and vinegar to make the dressing.
4
Pour the dressing over the warm vegetables. Serve immediately.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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