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Warm Vegetable Ponzu Salad

An easy warm salad made by simply pouring ponzu over boiled vegetables. Low-fat and oil-free.

Side 15 min60 kcal / Protein 1.5g / Fat 0.2g (per serving)Remission OKActive OK
副菜活動期OKノンオイル低脂肪
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Ingredients

Carrot1/2
Potato1
Turnip1
Ponzu2 tbsp

Instructions

  1. 1

    Cut the vegetables into bite-sized pieces and boil them in a pot until tender.

  2. 2

    Drain the water and arrange on a serving dish.

  3. 3

    Pour ponzu over and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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