Oil-Free Potato Salad

A refreshing, low-fat potato salad with a yoghurt base, made without mayonnaise.

Ingredients

Instructions

1. 1

   Boil the potatoes and carrot until tender.

2. 2

   Roughly mash the potatoes and finely chop the carrot.

3. 3

   Slice the cucumber thinly, rub with salt, and squeeze out the excess water.

4. 4

   Combine all ingredients, then mix with the yoghurt, salt, and pepper. Serve.