Carrot Dashimaki Tamago

Dashimaki Tamago with added grated carrot. It adds good colour and boosts nutritional value.

Ingredients

Instructions

1. 1

   Grate the carrot.

2. 2

   Beat the eggs, then add the grated carrot, dashi stock, sugar, and light soy sauce and mix well.

3. 3

   Heat a non-stick tamagoyaki pan over medium heat. Cook the egg mixture in 3 batches, rolling each layer.

4. 4

   Shape the omelette, cut into easy-to-eat pieces, and serve.