Sweet Simmered Eggs

A homely dish of hard-boiled eggs simmered in a sweet and savoury sauce. Also perfect for packed lunches.

Ingredients

Instructions

1. 1

   Hard-boil the eggs, then peel them.

2. 2

   In a small saucepan, combine the water, soy sauce, sugar, and mirin, then bring to a boil.

3. 3

   Add the hard-boiled eggs, cover with a drop lid, and simmer over a low heat for 10 minutes.

4. 4

   Roll the eggs in the sauce to coat them well and allow the flavour to infuse.