Dashi-Marinated Boiled Eggs

Soft-boiled eggs marinated in dashi soy sauce. Convenient for meal prep.

Ingredients

Instructions

1. 1

   Place the eggs in boiling water and boil for 7 minutes to make them soft-boiled.

2. 2

   Cool in cold water and peel the shells.

3. 3

   Combine the dashi stock, soy sauce, and mirin, then pour into a storage bag.

4. 4

   Add the eggs to the bag and marinate in the refrigerator for at least 3 hours.