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Fluffy Scrambled Eggs

Fluffy scrambled eggs with dashi stock. Perfect for breakfast.

Side 5 min90 kcal / Protein 7g / Fat 5g (per serving)Remission OKActive OK
副菜活動期OK時短朝食
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Ingredients

Eggs2
Dashi stock1 tbsp
SaltA pinch

Instructions

  1. 1

    Beat the eggs, then add the dashi stock and salt.

  2. 2

    Warm a non-stick pan over a low heat.

  3. 3

    Pour in the egg mixture and stir vigorously with chopsticks.

  4. 4

    Turn off the heat while still soft-set, and finish cooking with the residual heat.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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