Rolled Omelette with Dashi

A fluffy omelette generously infused with dashi, a classic side dish that's delicious even when cold.

Ingredients

Instructions

1. 1

   Whisk the eggs, then add the dashi stock, light soy sauce, sugar, and salt, and mix well.

2. 2

   Heat a non-stick rectangular frying pan over a medium flame.

3. 3

   Pour the egg mixture into the pan in three batches, rolling each layer as it cooks.

4. 4

   Shape the omelette, then cut into bite-sized pieces and serve.