Tofu with Savoury Sauce

An elegant side dish of warm tofu topped with a dashi-flavoured savoury sauce. Gentle on the stomach.

Ingredients

Instructions

1. 1

   Cut the tofu into bite-sized pieces, place in a heatproof dish, and heat in the microwave for 1 minute.

2. 2

   In a small saucepan, bring the dashi stock, soy sauce, and mirin to a boil.

3. 3

   Thicken with a potato starch slurry, then add the grated ginger.

4. 4

   Pour the sauce over the warm tofu and serve.