Tofu Scramble

A staple side dish of tofu and carrots, stir-fried and simmered. It has a slightly sweet flavour, making it easy to eat.

Ingredients

Instructions

1. 1

   Thoroughly drain the tofu and crumble it by hand.

2. 2

   Finely chop the carrot.

3. 3

   In a non-stick pan, sauté the carrot, then add the tofu and cook until the moisture evaporates.

4. 4

   Add the seasonings and mix well to coat. Finally, add the beaten egg and stir-fry until scrambled.