Simmered Tofu

A warm dish of silken tofu simmered in dashi stock. The melt-in-the-mouth texture is delicious.

Ingredients

Instructions

1. 1

   Cut the tofu into large pieces and place them in a pot with the dashi stock.

2. 2

   Add the soy sauce and mirin, and warm over a low heat for 5 minutes.

3. 3

   Thicken with a potato starch slurry.

4. 4

   Serve in a bowl and enjoy with the simmering liquid.