Carrot with Tofu Dressing
Carrot with tofu dressing. Its creamy texture makes the vegetables easy to eat.
Side 15 min75 kcal / Protein 5.5g / Fat 3.5g (per serving)Remission OK
副菜寛解期向け和食たんぱく質
Add to meal logIngredients
Silken tofu1/2 block
Carrot1/2
Sugar2 tsp
Soy sauce1 tsp
SaltA pinch
Instructions
- 1
Wrap the tofu in kitchen paper and heat in the microwave for 1 minute to drain excess water.
- 2
Cut the carrot into thin strips and boil until tender.
- 3
Mash the tofu, then mix in the sugar, soy sauce, and salt to create the dressing.
- 4
Add the carrot and gently mix to combine.
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See moreThis recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.
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