Warm Tofu with Ginger Dashi

A dish of silken tofu warmed in the microwave and topped with ginger-infused dashi. It warms both body and soul.

Ingredients

Instructions

1. 1

   Cut the tofu into bite-sized pieces and place in a serving bowl.

2. 2

   Cover with cling film and warm in the microwave for 1 minute 30 seconds.

3. 3

   Warm the dashi stock and soy sauce, then add the ginger.

4. 4

   Pour the dashi over the tofu, scatter with spring onion, and serve.