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Microwave Steamed Asparagus

Asparagus steamed in the microwave until the tips are tender. Enjoy with a refreshing ponzu sauce.

Side 8 min22 kcal / Protein 2g / Fat 0.1g (per serving)Remission OK
副菜寛解期向け低脂肪時短
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Ingredients

Asparagus4 spears
Ponzu sauce1 tbsp
SaltA pinch

Instructions

  1. 1

    Peel the tough ends of the asparagus spears with a peeler.

  2. 2

    Cut into 3cm lengths, arrange on a heatproof dish and sprinkle with a little water.

  3. 3

    Cover with cling film and heat in the microwave for 2 minutes.

  4. 4

    Sprinkle with salt, drizzle with ponzu sauce and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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