Microwave Steamed Napa Cabbage with Ginger Thickened Sauce

Name: Microwave Steamed Napa Cabbage with Ginger Thickened Sauce
Cook time: 10 min
Ingredients: Napa cabbage 3 leaves; Dashi stock 100ml; Soy sauce 2 tsp; Grated ginger 1/2 tsp; Potato starch 1 tsp

A dish of microwave-steamed Napa cabbage topped with a ginger-flavoured thickened sauce. It warms the body.

Side 10 min22 kcal / Protein 1.5g / Fat 0.1g (per serving)Remission OKActive OK

副菜活動期OK消化に優しい時短

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Ingredients

Napa cabbage3 leaves

Dashi stock100ml

Soy sauce2 tsp

Grated ginger1/2 tsp

Potato starch1 tsp

Instructions

1
Roughly chop the Napa cabbage, place in a heatproof dish, cover with cling film and microwave for 3 minutes.
2
In a small saucepan, add the dashi stock, soy sauce, and ginger, then heat.
3
Thicken the sauce with a potato starch slurry.
4
Pour the thickened sauce over the steamed Napa cabbage. Serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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