Foil-Steamed Cabbage and Carrot

Warm vegetables steamed in aluminium foil. The sweetness is concentrated and delicious.

Ingredients

Instructions

1. 1

   Roughly chop the cabbage and thinly slice the carrot into short strips.

2. 2

   Place the vegetables on aluminium foil, sprinkle with salt, and wrap.

3. 3

   Arrange in a frying pan, cover with a lid, and steam-bake over low heat for 15 minutes.

4. 4

   Drizzle with ponzu sauce and serve.