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Dashi-Dressed Cabbage

A soft side dish of cabbage boiled until very tender, then dressed with dashi stock and soy sauce.

Side 10 min18 kcal / Protein 1g / Fat 0.1g (per serving)Remission OKActive OK
副菜活動期OK低脂肪時短
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Ingredients

Cabbage2 leaves
Dashi stock2 tbsp
Soy sauce1 tsp
Bonito flakesA little

Instructions

  1. 1

    Roughly chop the cabbage and boil until soft in plenty of hot water.

  2. 2

    Plunge into cold water and squeeze out the water thoroughly.

  3. 3

    Dress with dashi stock and soy sauce.

  4. 4

    Arrange on a dish, top with bonito flakes, and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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