Daikon Radish with Ume Plum Dressing

Name: Daikon Radish with Ume Plum Dressing
Cook time: 10 min
Ingredients: Daikon Radish 5cm; Umeboshi (Pickled Plum) 1; Soy Sauce 1/2 tsp; Mirin 1/2 tsp

A refreshing side dish of thinly sliced daikon radish dressed with ume plum paste. Recommended when you don't have much of an appetite.

Side 10 min20 kcal / Protein 0.5g / Fat 0.1g (per serving)Remission OK

副菜寛解期向け低脂肪さっぱり

Add to meal log

Ingredients

Daikon Radish5cm

Umeboshi (Pickled Plum)1

Soy Sauce1/2 tsp

Mirin1/2 tsp

Instructions

1
Thinly slice the daikon radish, sprinkle with a pinch of salt, and leave for 5 minutes.
2
Thoroughly squeeze out the excess water.
3
Remove the pit from the umeboshi and mash it with a knife to form a paste.
4
Combine the daikon radish with the ume plum paste, soy sauce, and mirin, then mix well.

Related recipes

Simmered Potatoes

95 kcal Protein 3g Fat 0.1g

Chicken Tenderloin Chawanmushi

90 kcal Protein 12g Fat 3.5g

Simmered Turnips

35 kcal Protein 2g Fat 0.1g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Start free