Simmered Chinese Cabbage and Carrot

Chinese cabbage and carrot quickly simmered in dashi broth. Delicious served warm or cold.

Ingredients

Instructions

1. 1

   Roughly chop the Chinese cabbage and slice the carrot into thin strips.

2. 2

   Add the dashi broth and seasonings to a pot, then simmer the carrot first.

3. 3

   Once the carrot is tender, add the Chinese cabbage and simmer for another 5 minutes.

4. 4

   Once the vegetables are very soft, serve in a bowl with the simmering liquid.