Dashi-Simmered Squash

Simple squash simmered only in dashi stock. A dish that highlights the natural sweetness of the ingredients.

Ingredients

Instructions

1. 1

   Remove the seeds from the squash and cut into bite-sized pieces.

2. 2

   Pour the dashi stock into a pot and arrange the squash skin-side down.

3. 3

   Add the salt and light soy sauce, cover with a drop lid, and simmer over a low heat for 15 minutes.

4. 4

   Once tender, let it cool to allow the flavours to infuse.