Miso-Simmered Potatoes

A dish of potatoes simmered in rich miso flavour. You'll get hooked on the fluffy texture.

Ingredients

Instructions

1. 1

   Peel the potatoes, cut into bite-sized pieces, and soak in water.

2. 2

   Place the dashi stock and potatoes in a pot and bring to a medium heat.

3. 3

   Combine the miso, sugar, and mirin, then add to the pot. Cover with a drop lid and simmer for 20 minutes.

4. 4

   Continue to simmer until the liquid reduces. Serve.