Simmered Daikon Radish and Hanpen

A mild-flavoured simmered dish featuring fluffy hanpen and tender daikon radish, cooked together.

Ingredients

Instructions

1. 1

   Peel the daikon radish and cut into 1cm thick ginkgo leaf shapes.

2. 2

   Place the dashi stock and daikon radish in a pot and simmer for 15 minutes, or until tender.

3. 3

   Add the soy sauce and mirin, then add the hanpen cut into bite-sized pieces.

4. 4

   Once the hanpen is warmed through, it is ready to serve.