Meltingly Tender Winter Melon Stew

Winter melon stewed until meltingly tender. A summer stew, rich in moisture and gentle on digestion.

Ingredients

Instructions

1. 1

   Peel the winter melon, remove the seeds, and cut into bite-sized pieces.

2. 2

   Place the dashi stock and winter melon in a pot and bring to a medium heat.

3. 3

   Add the soy sauce and mirin, cover with a drop lid, and simmer over a low heat for 20 minutes.

4. 4

   Thicken with a potato starch slurry and serve.