Simmered Turnip and Carrot

An elegant side dish of turnips and carrots gently simmered in dashi stock until soft. Features a mild flavour.

Ingredients

Instructions

1. 1

   Peel the turnips and cut into quarters.

2. 2

   Cut the carrot into 1cm thick rounds.

3. 3

   Add the dashi stock and seasonings to a pot, then add the vegetables and bring to a simmer.

4. 4

   Simmer over a low heat for 15 minutes, or until the vegetables are tender. Serve.