Simmered Potatoes and Carrots

A simple nimono of potatoes and carrots simmered in dashi stock. It's fluffy and easy to eat.

Ingredients

Instructions

1. 1

   Peel the potatoes, cut them into bite-sized pieces, and soak them in water.

2. 2

   Cut the carrot into irregular chunks.

3. 3

   In a pot, add the dashi stock and seasonings, then add the vegetables and place over medium heat.

4. 4

   Place a drop lid on top and simmer over low heat for 20 minutes, or until the vegetables are tender.