Sweet Simmered Carrots

A dish of carrots simmered sweetly with sugar and dashi. Rich in beta-carotene and highly nutritious.

Ingredients

Instructions

1. 1

   Peel the carrots and slice them into 1cm thick rounds.

2. 2

   In a saucepan, add the dashi stock, sugar, soy sauce, and salt, then bring to a boil.

3. 3

   Add the carrots, cover with a drop lid, and simmer over a low heat for 15 minutes.

4. 4

   Once the liquid has reduced and the carrots are tender, it is ready.