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Softly Simmered Daikon Radish

Daikon radish slowly simmered in dashi stock until it's so tender it breaks apart with chopsticks, making it gentle on digestion.

Side 25 min30 kcal / Protein 0.5g / Fat 0.1g (per serving)Remission OKActive OK
副菜消化に優しい活動期OK低脂肪
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Ingredients

Daikon radish1/3
Dashi stock400ml
Soy sauce1.5 tbsp
Mirin1 tbsp
Sugar1 tsp

Instructions

  1. 1

    Thickly peel the daikon radish and cut into 2cm thick rounds.

  2. 2

    Place the dashi stock and daikon radish in a pot and bring to a medium heat.

  3. 3

    Once boiling, add the seasonings, place a drop lid on top, and simmer for 20 minutes over low heat.

  4. 4

    Continue to simmer until a bamboo skewer passes through easily, then it's ready.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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