Chikuwa and Potato Simmered Dish

A simple simmered dish where the umami of chikuwa soaks into the potatoes. Perfect as a make-ahead side dish.

Ingredients

Instructions

1. 1

   Peel the potatoes, cut them into bite-sized pieces, and soak them in water.

2. 2

   Slice the chikuwa diagonally into 1cm-wide pieces.

3. 3

   Place the dashi stock and potatoes in a pot and simmer until the potatoes are tender.

4. 4

   Add the chikuwa and seasonings, then simmer gently for 10 minutes until the flavours are absorbed.