Stir-fried Fish Cake and Egg

Stir-fried fish cake and fluffy egg in a non-stick pan. A beautifully colourful dish.

Ingredients

Instructions

1. 1

   Slice the fish cake into 5mm thick pieces. Finely slice the spring onions.

2. 2

   Lightly fry the fish cake on both sides in a non-stick pan.

3. 3

   Mix salt into the beaten eggs, pour into the pan, and stir gently.

4. 4

   While the egg is still soft-set, add the spring onions and season with soy sauce.