Hanpen Simmered with Egg

A gentle side dish of fluffy hanpen fish cake simmered with egg, also gentle on digestion.

Ingredients

Instructions

1. 1

   Cut the hanpen fish cake into bite-sized triangles.

2. 2

   Add the dashi stock, soy sauce, and mirin to a small saucepan and bring to a boil.

3. 3

   Add the hanpen fish cake and simmer for 2 minutes.

4. 4

   Pour in the beaten eggs in a circular motion, cover with a lid, and turn off the heat when the eggs are soft-set.