Japanese-Style Water-Packed Tuna Salad

A Japanese-style salad featuring water-packed tuna and soft vegetables. An easy way to replenish protein.

Ingredients

Instructions

1. 1

   Tear the lettuce into bite-sized pieces, thinly slice the cucumber, and cut the tomato into wedges.

2. 2

   Arrange the vegetables on a plate.

3. 3

   Lightly drain the liquid from the tuna can and place the tuna on top of the vegetables.

4. 4

   Drizzle with Ponzu sauce and serve.