Isobe-yaki Style Fish Cake

Wrap fish cake with nori seaweed and pan-fry in a non-stick pan. Perfect as a snack or a side dish.

Ingredients

Instructions

1. 1

   Slice the fish cake into 1cm pieces.

2. 2

   Cut the nori seaweed into long strips and wrap around each fish cake slice.

3. 3

   Lightly pan-fry both sides in a non-stick pan.

4. 4

   Combine the soy sauce and mirin, pour over the fish cake, and coat well.