Fluffy and Creamy Egg Zosui

Name: Fluffy and Creamy Egg Zosui
Cook time: 10 min
Ingredients: Cooked rice 1 rice bowl; Egg 1; Dashi stock 300ml; Soy sauce 1 tsp; Salt A pinch; Spring onion A little

Rice is softly simmered in dashi stock and finished with egg. A comforting dish for when you're feeling unwell.

Main 10 min250 kcal / Protein 10g / Fat 5g (per serving)Remission OKActive OK

活動期OK消化に優しい時短卵料理

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Ingredients

Cooked rice1 rice bowl

Egg1

Dashi stock300ml

Soy sauce1 tsp

SaltA pinch

Spring onionA little

Instructions

1
Warm the dashi stock in a saucepan, then season with soy sauce and salt.
2
Add the rice and simmer for 5 minutes until soft.
3
Pour in the beaten egg, cover with a lid and steam for 1 minute.
4
Serve in a bowl and scatter with finely chopped spring onion.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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