Scrambled Eggs

Scrambled eggs made fluffy and creamy in a non-stick pan. Perfect for breakfast.

Ingredients

Instructions

1. 1

   Whisk the eggs, add the milk, salt, and pepper, and mix.

2. 2

   Heat a non-stick pan over a low heat, then pour in the egg mixture.

3. 3

   Stir gently with a spatula and remove from the heat when still soft and creamy.

4. 4

   Serve on a plate and sprinkle with parsley.