Dashi Rolled Omelette

A fluffy omelette generously infused with dashi stock, cooked in a non-stick omelette pan.

Ingredients

Instructions

1. 1

   Whisk the eggs, then add the dashi stock, light soy sauce, and mirin, mixing well.

2. 2

   Heat a non-stick omelette pan over a medium heat.

3. 3

   Pour the egg mixture into the pan in three batches, rolling it up each time.

4. 4

   Cut into easy-to-eat pieces and serve with grated daikon radish.