Plain Omelette (Non-stick Pan)

A fluffy omelette made without oil in a non-stick pan. Serve with ketchup for a Western touch.

Ingredients

Instructions

1. 1

   Whisk the eggs, add the milk, salt, and pepper, and mix well.

2. 2

   Heat a non-stick pan over a medium heat and pour in the egg mixture all at once.

3. 3

   Stir vigorously, then shape into an omelette.

4. 4

   Serve on a plate and drizzle with ketchup.