Pan-Fried Agedashi Tofu Style

Agedashi Tofu style, pan-fried in a non-stick pan after dusting with potato starch. The dashi sauce is the key.

Ingredients

Instructions

1. 1

   Drain the tofu, cut into 6 equal pieces, and dust with potato starch.

2. 2

   In a non-stick pan, pan-fry the tofu until golden brown on all sides.

3. 3

   Heat the dashi stock, soy sauce, and mirin to make the sauce.

4. 4

   Arrange the tofu on a plate, pour over the sauce, and garnish with grated daikon radish.