Tofu Steak (Japanese-style Mushroom Sauce)

Drain the tofu, pan-fry in a non-stick pan, and serve with mushroom sauce.

Ingredients

Instructions

1. 1

   Wrap the tofu in kitchen paper, place a weight on top, and drain for 15 minutes.

2. 2

   Cut the tofu in half and pan-fry both sides in a non-stick pan until golden brown.

3. 3

   In a small saucepan, simmer the enoki mushrooms with the dashi stock, soy sauce, and mirin.

4. 4

   Thicken the sauce with a potato starch slurry and pour over the tofu.