Prawn and Egg Scramble (Non-stick Pan)

A Chinese-style dish of prawns and eggs stir-fried without oil in a non-stick pan, with a fluffy and creamy texture.

Ingredients

Instructions

1. 1

   Season the prawns with sake and salt.

2. 2

   Stir-fry the prawns in a non-stick pan. Once cooked through, remove them from the pan.

3. 3

   Beat the eggs, mix in the chicken stock powder and salt, then pour into the pan.

4. 4

   While the eggs are still soft-set, return the prawns to the pan and gently mix until fluffy.