Simmered Scallops and Daikon

Slowly simmer the daikon radish with the umami from tinned scallops. An easy simmered dish, no dashi needed.

Ingredients

Instructions

1. 1

   Cut the daikon radish into 1.5cm ginkgo leaf shapes and parboil it.

2. 2

   In a pot, add the water and the tinned scallops with their liquid.

3. 3

   Add the daikon radish and seasonings, and simmer gently for 15 minutes.

4. 4

   Once the daikon radish has absorbed the flavour, it's ready.