Scallops in Soy Sauce Style (Butter-Free)

Sear scallops in a non-stick pan, finishing with just the savoury aroma of soy sauce.

Ingredients

Instructions

1. 1

   Pat the scallops dry with kitchen paper.

2. 2

   Heat a non-stick pan over high heat and arrange the scallops.

3. 3

   Sear for 1 minute on each side until browned.

4. 4

   Drizzle over the soy sauce and mirin, toss to coat, and serve with shiso leaves.