Simmered Squid

A Japanese-style simmered dish of tender squid. Slow simmering ensures a tender result.

Ingredients

Instructions

1. 1

   Remove the guts and cartilage from the squid, slice the body into 1cm-thick rings, and cut the tentacles into two-tentacle portions.

2. 2

   In a pot, bring the water, sake, mirin, and sugar to a boil.

3. 3

   Add the squid, add the soy sauce, cover with a drop lid, and simmer over a low heat for 15 minutes.

4. 4

   Once tender, reduce the simmering liquid slightly and serve.