Salt-Boiled Prawns

Succulent prawns simply boiled in salt water. Low-fat and high-protein.

Ingredients

Instructions

1. 1

   Devein the prawns, then rub with potato starch and rinse.

2. 2

   Add water, salt, and sake to a pot and bring to a boil.

3. 3

   Add the prawns and boil for 1-2 minutes until they turn red.

4. 4

   Drain in a colander, squeeze over the lemon, and serve.