Braised Swordfish

Firm swordfish braised in a sweet and savoury sauce. A satisfying fish dish.

Ingredients

Instructions

1. 1

   Pour hot water over the swordfish to remove any fishy odour.

2. 2

   In a pot, bring the water, sake, mirin, and sugar to a boil.

3. 3

   Add the swordfish, add the soy sauce, cover with an otoshibuta (drop lid) and simmer over a low heat for 12 minutes.

4. 4

   Reduce the braising liquid slightly, pour over the fish and serve.