Steak-Style Lean Tuna
Quickly sear lean tuna in a non-stick pan. A high-protein, low-fat dish.
Main 10 min170 kcal / Protein 24g / Fat 1.8g (per serving)Remission OK
低脂肪寛解期向け高たんぱく時短
Add to meal logIngredients
Lean tuna block150g
Soy sauce1 tbsp
Mirin1 tbsp
Grated ginger1 tsp
Shiso leaves2 leaves
Instructions
- 1
Sprinkle salt on the tuna and pat dry.
- 2
Heat a non-stick pan over high heat, and sear each side for 30 seconds.
- 3
Pour over the combined sauce of soy sauce, mirin, and ginger.
- 4
Slice and garnish with shiso leaves.
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See moreThis recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.
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