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Steak-Style Lean Tuna

Quickly sear lean tuna in a non-stick pan. A high-protein, low-fat dish.

Main 10 min170 kcal / Protein 24g / Fat 1.8g (per serving)Remission OK
低脂肪寛解期向け高たんぱく時短
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Ingredients

Lean tuna block150g
Soy sauce1 tbsp
Mirin1 tbsp
Grated ginger1 tsp
Shiso leaves2 leaves

Instructions

  1. 1

    Sprinkle salt on the tuna and pat dry.

  2. 2

    Heat a non-stick pan over high heat, and sear each side for 30 seconds.

  3. 3

    Pour over the combined sauce of soy sauce, mirin, and ginger.

  4. 4

    Slice and garnish with shiso leaves.

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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