Simmered Salmon with Grated Daikon

Simmering with grated daikon radish helps to remove fat, resulting in a light and refreshing dish. It is also gentle on digestion.

Ingredients

Instructions

1. 1

   Cut the salmon into bite-sized pieces and pour boiling water over them to remove any fishy odour.

2. 2

   In a pot, bring the dashi stock, soy sauce, and mirin to a boil, then add the salmon.

3. 3

   Simmer for 5 minutes, then add the grated daikon radish.

4. 4

   Bring to a quick boil and it's done.