Bonito Tataki Style (Lightly Seared)

Bonito lightly seared on the surface, served with plenty of fresh garnishes for a refreshing taste.

Ingredients

Instructions

1. 1

   Heat a non-stick pan over high heat and sear each side of the bonito for 10 seconds.

2. 2

   Transfer to ice water, pat dry, and slice.

3. 3

   Julienne the shiso leaves and thinly slice the myoga ginger.

4. 4

   Arrange the bonito on a plate, top with the garnishes, and drizzle with ponzu sauce.